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There are two kinds of people in this world: ketchup people and mustard people. I am a mustard man. Nothing against ketchup, mind you. It’s just that it’s basically sugar made red and viscous. It’s the condiment of choice for people who order off the kid’s menu. Mustard, though, is beguiling and complex. From sweet to sinus-scorchingly spicy, mustards can thrill all the tongue’s taste buds. READ MORE ››
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from Car and Driver Blog http://www.caranddriver.com/comparisons/2016-chevrolet-camaro-v-6-vs-2016-ford-mustang-ecoboost-comparison-test
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